It's been 3 years since I was last through the doors of the black horse. However after today's meal I can't for the life of me think why I have not been there at least twice a week for those 3 years. Apparently when learning Indian cuisine, master chefs will only allow students 1 spice at a time. They will only get another once they have mastered that spice. In Zulu's I believe that must be their ethos as every favour, note, zest and tang is ruthlessly and perfectly balanced. It's not that they are good with the odd dish, everything is nothing short of delicious. I could have eaten a plate of their buttered carrots alone, the parmesan cheese is so rich, it made the roof of my mouth tingle. Inside that kitchen, they aren't cooking, alchemy is happening. Money can't buy you happiness, but it can buy you lunch at Zulu's, which is pretty close.
Ate here with my friend on Thursday lunch time have to say never had a bad meal here but Thursdays lunch was spot on I never do three courses but did it as it was Christmas couldn’t fault any course but can I just say please put lobster bisque on the menu more often love it xx
The Mcananey family can’t thank Pete , Sarah and their staff enough for the care and attention they gave us today . The food was outstanding , as was the atmosphere. Great pub , warm wonderful people
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